Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Asian Meatballs & Fresh Bok choy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Get Meat Mixture
2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Get 1 Green onion, chopped
5. Get 3 garlic cloves, minced
6. Make ready 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Get 1 tsp sambal (or red pepper flakes)
9. Prepare 1 1/2 tsp grated fresh ginger
10. Get Sauce
11. Prepare 1 tsp lemongrass paste (optional)
12. Take 1/3 cup Hoisin Sauce
13. Make ready 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Prepare 1 1/2 tsp grated fresh ginger
18. Make ready 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Make ready 1 garlic cloves, minced
22. Get salt and pepper

You're going to love these tender, flavorful sticky Asian meatballs. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

See more ideas about Asian meatballs, Recipes, Asian recipes. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! These spicy Asian meatballs are not your run-of-the-mill variety.

So that is going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!