Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Make ready Seafood Stock [made with all shells & strained x2]
2. Prepare ☆ [note: you may not need all of your seafood stock]
3. Get Quality White Wine
4. Get Bay Leaves
5. Take ● For The Seafood [all fine chopped & presteamed]
6. Prepare ☆ [note: reserve all shells for seafood stock]
7. Take Shreadded Snow Crab Legs [look closely for any shells]
8. Make ready Crawdad Tails [optional but consider them]
9. Prepare LG Lobster Tail
10. Prepare Shrimp
11. Get Clams
12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Prepare Heavy Cream
14. Prepare Diced Celery [to be sautéd]
15. Make ready Diced Vidalia Onions [to be sautéd]
16. Prepare Diced Potatoes [parboiled]
17. Get Fresh Green Onions
18. Prepare Saffron Threads
19. Get Fine Minced Garlic
20. Make ready Fresh Chopped Parsley
21. Get Fresh Thyme
22. Prepare Old Bay Seasoning
23. Take White Pepper
24. Prepare Fresh Ground Black Pepper
25. Prepare Butter & 1/4 Cup AP Flour
26. Get ● For The Options [to taste]
27. Prepare Chopped Carrots
28. Make ready Sweet Corn
29. Prepare ● For The Sides [as needed]
30. Make ready Dry Sherry [to drizzle over chowder]
31. Take Fresh Warm Crispy French Bread
32. Make ready Seasoned Croutons

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

So that is going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!