Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer can turkey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Can Turkey is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beer Can Turkey is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Can Turkey:

1. Make ready 1 Turkey
2. Take 14 oz can of beer (like Guinness)
3. Get 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
4. Get 1/2 tbsp fresh ground pepper
5. Get 1/3 oz fresh ground salt
6. Prepare 1 tsp cayenne pepper
7. Prepare honey
8. Take olive oil

Steps to make Beer Can Turkey:

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
4. Plaster them seasonings all over your bird
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

So that’s going to wrap this up with this exceptional food beer can turkey recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!