Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meditteranean curry stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the chicken, tomatoes, olives and. Remove from pan and reserve until later. Would you like any meat in the recipe?

Meditteranean Curry Stirfry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meditteranean Curry Stirfry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meditteranean curry stirfry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meditteranean Curry Stirfry:

1. Take 1 Medium Butternut squash, peeled and cut into "chips"
2. Prepare 4 Filleted chicken breasts, cut into strips
3. Get 1 Onion, sliced into semi circles
4. Get 1/2 head Cabbage, shredded into bite sizes pieces
5. Get 1 tsp Crushed garlic
6. Prepare 30 ml Thick soya sauce
7. Make ready 1 tsp Chicken spice
8. Get 1 tsp Ground nutmeg
9. Get 1 tsp Hot curry powder
10. Get 1 tsp Ground Cumin
11. Take 1 tsp Ground coriander
12. Get 410 grams Chopped tomatoes (1 tin)
13. Prepare 125 ml Cream
14. Get 1/2 Lime
15. Make ready 2 tbsp Coconut oil
16. Make ready 2 tbsp Hot fruit chutney

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Steps to make Meditteranean Curry Stirfry:

1. Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer.
2. You can do your chopping now while the chicken is marinading 😊
3. Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later.
4. To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly.
5. Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!
6. Pour in the chopped tomatoes with juices and stir well.
7. Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy.
8. Add the fruit chutney and stir through well.
9. Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!
10. Serve with rice or noodles or anything else you fancy 😊

This Mediterranean Vegetable Stir Fry was super easy to make and packed full of lots of delicious and healthy veggies. The app tells you exactly what "Mode" to cook the recipe on and you simply leave it to cook on it's own, allowing you to get on with something else. The rotating paddle helps to brown the food to perfection. Would you like any shellfish in the recipe? The stir-fried broccoli softens as it cooks and has a slightly nutty flavor, which works beautifully with the plump cashews.

So that is going to wrap it up with this exceptional food meditteranean curry stirfry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!