Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watercress Salmon Salad with Wasabi Dressing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Watercress Salmon Salad with Wasabi Dressing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Make ready 1 bunch Watercress *140 to 150g
- Make ready 1-2 Radish *thinly sliced
- Prepare 1/4 Red Onion *thinly slices
- Prepare 80-100 g Salmon Sashimi OR Smoked Salmon
- Make ready Salt
- Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Make ready 1 tablespoon Olive Oil
- Make ready 1-2 teaspoons Wasabi Paste
Steps to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
So that is going to wrap it up for this exceptional food watercress salmon salad with wasabi dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


