Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🔥Spicy Malaysian Shrimp & Snowpeas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Prepare 1 lb raw shrimp, deveined and peeled
2. Take 1 1/2 cup snowpeas
3. Prepare 3 clove garlic, minced
4. Get 1 1/2 tbsp fresh ginger, minced
5. Get 2 tbsp Red curry paste
6. Make ready 1/2 cup low sodium chicken stock
7. Take 1 lime, zest and juice
8. Make ready 1 tbsp sesame oil
9. Take Marinade
10. Get 1/4 cup soya sauce
11. Prepare 3/4 tbsp cornstarch
12. Prepare 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Mix ingredients for marinade and marinade shrimp for 30 min
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

So that is going to wrap this up with this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!