Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, single serve mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Single serve mousse cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Single serve mousse cake is something that I have loved my whole life. They’re fine and they look fantastic.

Updated photos and an updated recipe for today's throwback! The revised recipe is Single Serving Birthday Cake Cookie. This recipe is perfect for those days when you just want one cookie.

To get started with this particular recipe, we have to first prepare a few components. You can cook single serve mousse cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Single serve mousse cake:

1. Prepare 60 ml amul cream
2. Make ready 60 gm dark chocolate
3. Get 60 gm white chocolate
4. Make ready 120 ml whipping cream
5. Get 2 tbsp milk
6. Take 1 tbsp choco chips
7. Prepare 1 tbsp butterscotch granules
8. Get 2 slices chocolate cake

Just remember: These desserts are pretty high in sugar, so file them under "desserts" rather than "snacking staples." This is definitely a cake to #TreatYoSelf or share with your BFF on movie night. Single serve portions are all the rage. Whether it's cupcakes, mousse, cake pops, french macarons, macaroons, mini pie or pastries, Unifiller single and multi piston depositors can help you manage your single serve production, no matter how large or small! Next Post » Skinny Saturday: Single Serve PB Rice Krispies Treats.

Instructions to make Single serve mousse cake:

1. Chop the dark chocolate and white chocolate and keep in separate microwave bowls. add 30 ml of amul cream to each bowl
2. Melt in microwave at 20 secs interval till the ganache is nice and smooth. use a hand beater to smooth the ganache if it is required.
3. Whip the whipping cream with the electric beater. stopping at 2 mins interval to check the consistency. it should form soft peaks.
4. Fold 3- 4tbsp of whipped cream to each bowl. that way your white chocolate mousse and dark chocolate mousse will be ready.
5. Cut the chocolate cake slice into the shape of the mousse cups. put it into the cups and press. add 1tsp of milk on the cake.
6. Add little bit of choco chips and butterscotch granules on it.
7. Then fill the dark chocolate mousse and white chocolate mousse in separate piping bags.
8. Pour dark chocolate mousse in the mouse cups, then white chocolate mousse.
9. Add another layer of cake slice, milk and choco chips and butterscotch granules.
10. Then lastly layer with dark chocolate mousse and garnish with grated white chocolate

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as cake with ganache on The Food Network and decided to make my own version with one single I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!

So that is going to wrap it up with this special food single serve mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!