Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey tetrazzini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Tetrazzini is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Tetrazzini is something which I’ve loved my whole life.

Easy Turkey Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey tetrazzini using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Tetrazzini:

1. Take 1/4 cup butter
2. Prepare 3 Tbsp flour
3. Get 2 cups chicken broth
4. Prepare Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
5. Make ready 3/4 cup half & half
6. Take Pinch salt
7. Make ready 1/8 tsp ground nutmeg
8. Prepare Chopped parsley as desired
9. Make ready to taste Ground pepper
10. Get 1/2 cup parmesan cheese grated or shredded
11. Get Grated carrots and/or peas, as desired
12. Prepare Cubed turkey, as desired
13. Make ready Cooked spaghetti

It's also an easy one dish casserole that everyone in the family enjoys. This Creamy Turkey Tetrazzini Is A Simple And Flavorful Pasta Casserole Dish. Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds.

Steps to make Turkey Tetrazzini:

1. Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
2. Spread in glass baking dish and refrigerate till ready to bake
3. Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.

The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat. Turkey Tetrazzini has long been a favorite way to use leftover turkey. But you don't have to wait for a major holiday dinner to make this tasty dish. Make it with diced cooked chicken or cook a simple. Creamy Turkey Tetrazzini with mushrooms, peas and a crunchy topping made with panko breadcrumbs and parmesan cheese.

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