Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Get ● For The Seafood [fine chopped or flaked]
- Get LG Raw Lobster Tail
- Get LG Raw Scallops
- Make ready Raw Flaked Crab Meat
- Make ready ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Get Box Or Canned Spinach [fully drained in cheesecloth]
- Get Package Philadelphia Cream Cheese [room temp]
- Take Shredded Mozzarella Cheese
- Take Shredded Parmesan Cheese
- Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare Fine Minced Garlic
- Prepare Sun Dried Tomatoes
- Make ready Fresh Ground Black Pepper
- Prepare Dried Parsley
- Prepare ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
