Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Gumbo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Take Bacon drippings
2. Get Flour
3. Prepare Celery
4. Make ready large white onion
5. Take bellpepper
6. Get large tomatoe
7. Get garlic
8. Prepare Gumbo file seasoning
9. Prepare Worshircheire
10. Prepare Tony Chachere's (cajun seasoning)
11. Take Louisiana hot sauce
12. Get Vinegar
13. Make ready Salt
14. Make ready Of good beef stock or bone broth
15. Get andoullie sausage
16. Prepare Shrimp
17. Prepare cn. Lump crab meat
18. Get Frozen okra
19. Get Cooked rice per bowl
20. Make ready boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap this up with this special food seafood gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!