Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Make ready 1 bunch Spinach *250 to 300g
- Prepare 5 g OR 2 tablespoons Dried Wakame
- Take 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Make ready 1-2 teaspoons Wasabi Paste
Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
- Serve with extra Wasabi on top.
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap this up for this special food wasabi ‘ohitashi’ marinated spinach & wakame recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
