Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tazukuri: caramelized sardine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tazukuri: Caramelized Sardine is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tazukuri: Caramelized Sardine is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tazukuri: Caramelized Sardine:

1. Make ready 20 g dried small sardines
2. Make ready 1 1/2 Tbsp soy sauce
3. Take 1 1/2 Tbsp mirin
4. Take 2/3 Tbsp sugar

Instructions to make Tazukuri: Caramelized Sardine:

1. Roast the sardines at low heat. Cool them down on a plate.
2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
3. Spread them on a plate to cool down.

So that’s going to wrap it up for this exceptional food tazukuri: caramelized sardine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!