Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked turkey brine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked turkey brine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked turkey brine is something that I have loved my entire life.

Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around. This recipe was given to me by my uncle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey brine:

1. Make ready 2 gallons water
2. Get 1 1/2 cups kosher salt
3. Get 3 Tbsp minced garlic
4. Take 1 Tbsp ground black pepper
5. Make ready 1/4 cup worcestershire sauce
6. Take 1/3 cup brown sugar
7. Take 5 gallon bucket
8. Get 1 turkey oven bag
9. Make ready 1 turkey weight doesn't matter

Thanksgiving Turkey recipes can be done in many ways. I have many turkey recipes, and this is my recipe for smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.

Instructions to make Smoked turkey brine:

1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
4. Allow turkey to brine for 24 hours before smoking.
5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.

This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor). Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! This brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there's no fire Smoke-Brined Turkey.

So that is going to wrap it up for this exceptional food smoked turkey brine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!