Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I just got a bunch of pumpkin leaves and pumpkin flowers which are highly nutritive,with abundant vitamin A,B,C,Calcium iron etc.really very tasty. There will always be one thoran as a part of the onam sadya. I just got a bunch of pumpkin leaves and pumpkin flowers which are highly.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Prepare 2 cups pumpkin of Tender leaves and flowers of plants.
2. Get 1 cup savala sliced to small pieces
3. Get 1/2 cup coconut grated
4. Take 2 nos green chillies
5. Make ready 3 cloves garlic
6. Make ready 1/2 tsp turmeric
7. Take 1 Egg (optional)
8. Take 1 tbsp oil
9. Take 1/2 tsp mustard seed
10. Prepare salt to taste

The sadya has steamed Kerala matta rice Erissery is made with cowpeas and pumpkin. Theeyal is another preparation wherein vegetables like. Easy Thoran Recipe: Step by Step Thoran Recipe, Tips to make Thoran at home, Thoran Ingredients, Thoran Recipe video & more at Times Food. Try out this delicious lunch recipe and impress your guests!

Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

You can make this delicious Thoran recipe on special occasions and festivals like Onam and. Here are some very beautiful flower rangoli designs for Diwali, Onam, Pongal, and Durga puja. Flower rangoli are easy to make and very gorgeous to look at. How to Make Mathanga Thoran or Pumpkin Thoran Recipe. An easy, simple and delicious vegetable side dish from Kerala.

So that is going to wrap this up for this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!