Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kunafa prawns in wasabi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunafa Prawns in Wasabi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kunafa Prawns in Wasabi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kunafa Prawns in Wasabi:

1. Take 400 gm farm fresh prawns
2. Take 500 gm Kunafa sheets
3. Make ready 1 egg
4. Prepare as needed Oil for frying
5. Get as needed wooden skewers
6. Prepare For Tandoori marinate:
7. Make ready 2 nobs of mealted butter
8. Take 2 tbsp tandoori spice
9. Make ready 1 tsp chilli powder
10. Get 1/4 tsp turmeric powder
11. Get 2 garlic cloves, crushed
12. Prepare to taste Salt
13. Get 1 tbsp wasabi powder
14. Take Wasabi & Edamame salad
15. Make ready 1 tbsp mayo (optiona)
16. Make ready 2 tbsp warm water
17. Get 1 cup Edamame beans
18. Get 2 tbsp olive oil
19. Take to taste Salt

Instructions to make Kunafa Prawns in Wasabi:

1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

So that’s going to wrap this up with this special food kunafa prawns in wasabi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!