Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Stroganoff:

1. Make ready 1 lb ground turkey
2. Make ready 1 cup onion, chopped (1 small)
3. Make ready 2 clove garlic
4. Get 10 3/4 oz cream-of-mushroom soup (1 can)
5. Prepare 8 oz button mushrooms (sliced)
6. Make ready 1/2 tsp salt
7. Take 1/4 cup sour cream
8. Take 1 pinch ground black pepper (to taste)
9. Make ready 8 oz egg noodles

Instructions to make Turkey Stroganoff:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4. Meanwhile, cook the noodles.
5. Stir the sour cream into the meat skillet and heat through.
6. Serve over hot noodles.

So that is going to wrap this up for this special food turkey stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!