Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Get 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Prepare 4 tbsp garlic
- Make ready 2 tbsp crushed red pepper
- Prepare 1 tbsp dry basil
- Take 1 tbsp dry thyme
- Make ready 2 tbsp sugar
- Prepare 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red wine
- Get 1/2 cup Olive oil
- Get to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
