Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Take 2 lbs. cooked chicken breasts
2. Take 1 small jar marinated artichoke hearts
3. Prepare 1/2 cup grated parmesan cheese
4. Prepare I box rotini pasta
5. Prepare The sauce
6. Make ready 1 small can diced tomatoes
7. Prepare 1 large can crushed tomatoes
8. Get 3-4 tablespoons tomato paste
9. Make ready 1 cup+ chicken broth
10. Get 1 yellow onion, diced
11. Prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Make ready I TBSP minced garlic
13. Prepare I TBSP worechestire sauce
14. Get Splash white or red wine (optional)
15. Get 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Make ready Salt and pepper
18. Take Olive oil
19. Get The cheese toppjng
20. Get Shredded mozzarella
21. Take Fresh mozzarella, sliced
22. Prepare Salt and pepoer

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap this up for this special food chicken artichoke pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!