Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry-rose-cocoa jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tonight, Marisa makes a small batch of the Strawberry Cocoa Jam from her book, Naturally Sweet Food in Jars! Feel free to ask questions during the. As delicious as fresh jam is, you don't always want a freezer full of it.

strawberry-rose-cocoa jam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. strawberry-rose-cocoa jam is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry-rose-cocoa jam using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make strawberry-rose-cocoa jam:

1. Make ready 1 box strawberry
2. Prepare 1 diet sugar
3. Take 5 tbsp dried coconut shredded
4. Get 1 tsp rose essence
5. Take 3 tbsp maizena
6. Get 1 pinch salt
7. Make ready 1 red food coloring
8. Prepare 1 thick cream

A harmony of sweet strawberry notes and tangy raspberry aromas. Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve. Origins Since we order so much, the lovely ladies at Guitierrez Farms hand deliver our strawberries. Upgrade your strawberry jam with a fragrant hint of rose - scones at the ready!

Steps to make strawberry-rose-cocoa jam:

1. chop chop strawberry.. mix it wit water and sugar… boil it until mixed well…. OR used strawberry jam on the bottle with adding watter
2. on separate bowl… mix maizena with small amount of water, red coloring, and rose essence.. after mixed well.. take a tablespoon / two of the jam.. mix into the bowl…
3. put slowly the maizena mix with the jam while still stir the jam on lowest heat.. after mixed well.. gradually rise the heat… keep stirring
4. when its boiled… turn off the hob.. add the coconut shredded… mix…. put on a container
5. on lukewarm temperature.. add thick cream.. put inside the fridge

If the jam wrinkles when you push your finger through, it is set. If not, return to the heat for another minute. Add the rose petals and butter and stir. I grew up in Asia, where we did not have access to any of the colder climat. Unwashed strawberries (and other berries!) in a glass jar will keep for a week in the fridge.

So that is going to wrap this up for this exceptional food strawberry-rose-cocoa jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!