Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber and wasabi brown sushi rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cucumber and Wasabi Brown Sushi Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cucumber and Wasabi Brown Sushi Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:

1. Make ready 1 cup brown rice
2. Get 2 cups water
3. Take 1 small cucumber - julienned
4. Get 4 sheets Nori
5. Take 1 splash sushi vinegar
6. Take 1 splash Mirin
7. Prepare Pinch Wasabi
8. Get Sushi mat

Instructions to make Cucumber and Wasabi Brown Sushi Rolls:

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
2. Using a cutting motion add the mirin and vinegar to the rice.
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
5. Serve with pickled ginger or your favourite sushi condiments

So that is going to wrap it up with this exceptional food cucumber and wasabi brown sushi rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!