Recipe of Favorite Simple Seafood Rice

Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple seafood rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Seafood Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready -lbs whole shrimp
  2. Take lobster tail
  3. Prepare cup
  4. Make ready parboiled rice
  5. Take onion diced
  6. Prepare Red pepper diced
  7. Prepare - cloves garlic diced
  8. Get bay leaf-optional
  9. Get food coloring
  10. Make ready Salt& pepper
  11. Prepare Tsp-olive oil
  12. Prepare - cup cooking wine/white -or 1- cup beer/ optional
  13. Take tomato sauce
  14. Get - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up with this special food simple seafood rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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