Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To get started with this recipe, we have to prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:

1. Get 450 grams mushrooms
2. Take 50 grams butter
3. Make ready 4 spring onions
4. Take 3 clove garlic
5. Take 1 tsp fresh chopped thyme
6. Take 2 tbsp plain flour
7. Get 1 liter vegetable stock
8. Prepare 250 ml single cream
9. Get 1 sprig fresh thyme leaves
10. Get 2 tbsp chopped fresh chives

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread.

Steps to make Mushroom Soup:

1. Thinly slice the mushrooms, discarding the stalks.
2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
4. Add the flour and stir for 1 minute.
5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
6. Add cream and reheat, stirri g all the time. Season to taste.
7. Blend the soup with hand blender.
8. Garnish with chopped chives and thyme.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.

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