Recipe of Award-winning Island Seafood and Corn Chowder

Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, island seafood and corn chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Island Seafood and Corn Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Make ready peeled, deveined shrimp
  3. Make ready corn, drained
  4. Take coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Get medium potatoes, peeled and diced
  7. Get tomato paste
  8. Get large onion
  9. Take garlic cloves, minced
  10. Make ready fresh scotch bonnet, pierced once with a knife
  11. Prepare Paprika
  12. Get celery stalks, diced
  13. Take thyme
  14. Get Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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