Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hiyayakko - chilled tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hiyayakko - Chilled Tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Prepare 1 block Silken Tofu
2. Take Toppings of your choice:
3. Make ready 2 tsp myoga ginger, chopped or thin stripes
4. Get 2 tsp chopped green onion
5. Take 1/4 tsp wasabi
6. Prepare 2 Shiso Leaves
7. Prepare 1/2 tsp grated ginger
8. Take 1 Tbsp Katsuobushi bonito flakes
9. Prepare 1 Tbsp Soy Sauce

Instructions to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

So that is going to wrap it up with this special food hiyayakko - chilled tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!