Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sushi bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sushi Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Get 3 cups cooked sushi rice
- Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Get To taste Wasabi paste or Sriracha sauce, (optional)
- Prepare 2 T tobikko or roe, optional
- Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Get 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
