Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bell pepper seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bell Pepper Seafood Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bell Pepper Seafood Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Seafood Pasta:

1. Make ready Pasta
2. Get medium onion
3. Take olive oil
4. Make ready green peppers
5. Prepare sliced ripe olives
6. Prepare oregano
7. Get salt
8. Prepare cayenne pepper
9. Make ready water
10. Get flour
11. Prepare white wine
12. Make ready baby shrimps
13. Get baby squids
14. Get chopped King Mushrooms
15. Get Rosemary

Instructions to make Bell Pepper Seafood Pasta:

1. Cook Pasta according to package directions
2. Season Squid, Scallops and Shrimps with white wine, salt and pepper
3. In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
4. In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
5. Add green pepper and cook for 2 minutes
6. Add all purpose flour and mix it well
7. Add olives, oregano, salt and cayenne pepper
8. Add water, cook and stir until mixture comes to boil and thicken
9. Add the squid and shrimps with the mixture
10. Drain pasta and stir into skillet
11. Add a pinch of Rosemary, Enjoy! 😋

So that is going to wrap this up with this exceptional food bell pepper seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!