Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

1. Prepare 5 oz salmon, sashimi quality
2. Take Salt
3. Make ready 2 oz masago
4. Make ready 4 Tbsp sushi seasoning
5. Make ready 1 package radish sprouts
6. Take 1 kale flower
7. Get Cooked rice for 4 people
8. Take Sauce:
9. Get 4 Tbsp soy sauce
10. Prepare 1 Tbsp Mirin
11. Take 1 tsp lemon zest
12. Prepare Juice of 1/2 big lemon
13. Get 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
14. Get Wasabi

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

1. Masago, radish sprouts and kale flower
2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
6. Mix all ingredients for sauce. Add wasabi to desired taste.
7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

So that is going to wrap this up with this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!