Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, porridge beans in beef stock. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Porridge beans in beef stock is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Porridge beans in beef stock is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge beans in beef stock:

1. Get 3 cup beans
2. Make ready 2 cube maggi
3. Prepare 1 onion bulb(chopped)
4. Make ready 5 fresh pepper(blended)
5. Take 3 tablespoon crayfish(blended)
6. Take 1 little bunch spinach(sliced)
7. Get 4 serving spoon meat stock
8. Take 1 /２ cup palm oil

Depending on what ethnic group or family you came from people cook this differently. Some add a bit of fish or or and crayfish to it others cook it with no meat or fish making it vegan. Add the beef to the cooked porridge. Serve the beef congee in bowls.

Instructions to make Porridge beans in beef stock:

1. Wash and boil beans with pressure pot for 15min.wash and drain beans
2. Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min
3. Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min
4. Then add spinach immediately turn of heat.
5. The steam will cook the spinach so yummy i love this meal my frd is so so in love with it.

Use them to enhance the flavor of all your dishes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

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