Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks 'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an Since burdock has a very crunchy texture and invigorates you, and spicy chilli is added to the.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Take 1 x Gobo (Burdock)
2. Make ready 1 x Carrot
3. Get Sesame Oil or Olive oil
4. Get 1-2 Tbsp Soya sauce
5. Make ready Sesame Seed

Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft. Burdock root is very high in fiber, and has an earthy taste. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar.

Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Peel Gobo (Burdock) skin and slice very thin
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
3. Soak in water for 15 min. or more.
4. Peel skin (or with skin is fine)
5. Slice thin
6. Place them on cutting board again
7. Slice again
8. Strain Gobo
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
11. Add Soya sauce
12. Sprinkle sesame
13. Enjoy!!
14. Store in container and keep in fridge. Good for 3 days.

A simple vegan burdock root recipe thats packed with flavour and A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock). I have seen braised burdock in both Korean. Scrub the burdock root with a vegetable brush. Use a julienne or kinpira peeler to cut the burdock into shavings. Aim for a thin long julienne.

So that is going to wrap this up with this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!