Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian style turkey meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian style turkey meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian style turkey meatballs is something which I have loved my entire life.

Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined. Asian Turkey Meatballs I decided to go with ground turkey as the base because it's a bit healthier than beef and it's really easy to work with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style turkey meatballs:

1. Get 1/4 cup panko crumbs
2. Get 1-1/4 lbs 93% lean ground turkey meat
3. Prepare 1 large egg
4. Take 1 tbsp ginger, grated
5. Make ready 1/2 tsp kosher salt
6. Get 1/4 chopped fresh cilantro
7. Prepare 3 scallions, chopped
8. Prepare 1 tbsp low sodium soy sauce
9. Take 2 tsp sesame seeds
10. Get 3 tbsp Dipping sauce: reduced sodium soy sauce
11. Get 1 1/2 tsp sesame oil
12. Take 1 1/2 tbsp lime juice
13. Make ready 1 1/2 tbsp water
14. Take 1 tbsp chopped scallion

Arrange meatballs on the prepared baking sheet. Here are some of my favorite ways to repurpose these delicious Asian Turkey Meatballs: Asian Turkey Meatball Pizza - grabs a pizza crust (homemade or store bought), spread some sauce over the top. Top the pizza with meatballs, mozzarella cheese, red peppers, and diced green onions. Cook until just cooked through and broil to brown for the last few minutes of cooking.

Steps to make Asian style turkey meatballs:

1. Prepare all ingredients
2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
3. Gently mix with your hands until combined well.
4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.

Make sauce for Asian turkey meatballs. Whisk together coconut aminos, sesame oil, ground ginger, garlic powder, black pepper, and molasses (optional!). Jump to Recipe - Print Recipe. Brush half of set-aside covered sauce over meatballs. These Asian inspired meatballs are out of this world!

So that’s going to wrap this up with this exceptional food asian style turkey meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!