Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Cole Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tangy Cole Slaw is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Cole Slaw:

1. Get I bag of shredded cabbage or shred your own
2. Take 2/3 cup mayonnaise
3. Take 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Make ready to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up for this special food tangy cole slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!