Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked rainbow trout. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Rainbow Trout is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Rainbow Trout is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Rainbow Trout:

1. Get whole rainbow trout per person
2. Get Sea salt
3. Take Coriander to taste, chopped
4. Take Olive oil
5. Take garlic cloves per fish, finely chopped

Steps to make Baked Rainbow Trout:

1. Heat the oven to 180c.
2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
3. Bake for 20-25 minutes or until done.
4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.

So that is going to wrap this up for this exceptional food baked rainbow trout recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!