Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato & egg soups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato & Egg Soups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato & Egg Soups is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tomato & egg soups using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & Egg Soups:

1. Get 4 small Ripe Tomatoes
2. Get 2 stalks Spring Onions
3. Make ready 1 tbsp Light Soya Sauce
4. Make ready 4 cups Chicken stocks
5. Get 1 tbsp Cooking oil
6. Make ready 1 tbsp Corn flour (diluted with 2 tbsp water)
7. Get 2 Eggs (lightly beaten) add a pinch or salt and spring onion
8. Make ready 500 cc Boiling water

Steps to make Tomato & Egg Soups:

1. Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices
2. Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.
3. Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.
4. Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve

So that is going to wrap it up with this special food tomato & egg soups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!