Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried trout fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Trout Fillets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan-fried Trout Fillets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Trout Fillets:

1. Prepare olive oil
2. Get trout fillet per serving
3. Get Salt (I use Sea Salt)
4. Prepare Ground black pepper
5. Prepare butter per 2 fillets
6. Take Juice of 1/2 lemon per 2 fillets
7. Get garlic, crushed, per 2 - 4 fillets

Steps to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan.
2. Wipe each fillet with a clean piece of kitchen paper and lightly season.
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
6. Accompany with side-dishes of your choice.

So that’s going to wrap this up for this special food pan-fried trout fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!