Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Broccoli Dip is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Prepare 1/2-1 tsp salt (to taste)
- Prepare to taste Black Pepper
- Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap it up for this exceptional food chicken and broccoli dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
