Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo risotto (spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Risotto (Spicy) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chorizo Risotto (Spicy) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chorizo Risotto (Spicy):

1. Take 1 Tsp Olive Oil
2. Take 350 Gr Risotto (Arborio) Rice
3. Take 400 Gr Chorizo - diced
4. Make ready 1 Medium Onion Diced
5. Prepare 1 Tbsp Red Wine Vinigar
6. Get 1 Lt Chicken Stock
7. Take 400 Gr Tin of chopped Tomatos
8. Make ready 85 Gr Frozen Peas
9. Make ready Chilli Flakes (Optional)
10. Prepare Grated Parmesan
11. Make ready Fresh Oregano or Basil (optional)

Instructions to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

So that is going to wrap this up for this special food chorizo risotto (spicy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!