Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to cook the perfect roast beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. How to Cook the Perfect Roast Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Prepare 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Make ready Small bunch of thyme
- Take 1 bay leaf
- Prepare 1 carrot roughly chopped
- Prepare 4 white onions, halved
Instructions to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
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