Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich & creamy tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rich & creamy Tomato Basil soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rich & creamy Tomato Basil soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich & creamy Tomato Basil soup:

1. Get 6 vine tomatoes - peeled and diced
2. Prepare 4 cups tomato juice or Heinz sifted tomato
3. Take 21 leaves fresh basil
4. Make ready 1 clover garlic
5. Make ready 300-350 g heavy whipping cream
6. Get 100 g real butter
7. Make ready to taste Salt and pepper

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Instructions to make Rich & creamy Tomato Basil soup:

1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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