Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my entire life.

Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe » Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Prepare Your favourite noodle
2. Get 1 onion
3. Make ready 1 garlic
4. Prepare 80 ml thick sate sauce
5. Take Ground pepper
6. Take Salty soya sauce
7. Make ready 1 glass hot water
8. Prepare Olive oil
9. Take Tomatoes
10. Make ready leaves Chopped coriander

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle).

Steps to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3. Mix the sate sauce with a glass of hot water, just to make it less thick.
4. Put the sauce into the pan and add the noodle.
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

China potato noodle China food fried noodles China liking fried foods. Similar products in other categories Mie is the other name of noodle. That is the reason why this dish is called mie tek-tek. The street vendor pushes his food cart through the street. That is why I must be able to cook special dishes that are not available in the U.

So that is going to wrap it up for this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!