Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alkaline - garbanzo beans stew (chick peas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alkaline - Garbanzo Beans Stew (chick peas) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Alkaline - Garbanzo Beans Stew (chick peas) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook alkaline - garbanzo beans stew (chick peas) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Garbanzo Beans Stew (chick peas):

1. Get garbanzo beans
2. Prepare chopped medium red onion
3. Get chopped green onions
4. Take chopped reed, yellow, orange peppers
5. Make ready chopped green peppers
6. Get chopped portabella mushrooms
7. Make ready grape seed oil
8. Take Add sea salt, basil, cayenne pepper (season to taste)

Instructions to make Alkaline - Garbanzo Beans Stew (chick peas):

1. Bring the water to boil, then reduce the heat slightly and simmer for 20 to 25 minutes for firmer beans, 40 to 50 minutes for softer beans. SLOW COOKER METHOD: Transfer the soaked beans and cover with 6 cups of water to a slow cooker. Cook on high for 4 hours or on low for 8 hours.
2. Coat bottom of pot with grape seed oil over medium heat.
3. Sauté veggies until soft then add cooked beans and season. Simmer on on low to medium heat for 15?minutes for flavors to infuse and blend. Delicious!

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