Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Style Fried Tofu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indonesian Style Fried Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Get 1 pack tofu
2. Prepare 1 chicken bullion
3. Prepare Garlic powder
4. Make ready Ground pepper
5. Get Curcuma powder
6. Make ready 2 teaspoons salty soya sauce
7. Make ready 2 spoons olive oil
8. Make ready 300 cc hot water
9. Get 1 little bit of butter, to act as a crunchy maker agent 😉

Instructions to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

So that is going to wrap this up for this exceptional food indonesian style fried tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!