Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biltong. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biltong is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Biltong is something which I’ve loved my entire life.

Biltong is a traditional South African beef snack that is cured in a unique way. The word comes from the Dutch bil, meaning hind quarter, and tong, meaning strip, in this case - a strip of meat. Our Biltong and Crisps are proudly made in the USA with grass fed and grain finished beef.

To begin with this recipe, we must prepare a few ingredients. You can have biltong using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biltong:

1. Take Beef Topside or Silverside
2. Make ready Rock or Sea salt
3. Make ready Malt Vinegar
4. Make ready Worcestershire Suace
5. Get Spice Mix
6. Get Brown Sugar

Biltong is a dried, cured meat snack experiencing a surge in popularity. This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky. Reddit gives you the best of the internet in one place. Biltong is a South African classic.

Steps to make Biltong:

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days

It is an air-cured meat marinated in vinegar and spices. Many different types of meat are used to make biltong, ranging from beef through game meats and ostrich. Biltong stokkies are the perfect snack for picnics, sports matches, hikes, or whenever you like. These incredibly popular beef biltong snapsticks are deliciously tasty. Buy Susmans beef biltong online, hand cut by our expert butchers then spiced with our secret family recipe.

So that’s going to wrap this up for this special food biltong recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!