Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey, chick pea, brown rice dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

All cooked in just one pan, this delicious dish will be a favourite with vegetarians and meat-eaters alike. You can buy all the ingredients, view more. Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.

Turkey, Chick pea, brown rice dish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkey, Chick pea, brown rice dish is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey, Chick pea, brown rice dish:

1. Get 1 lb lean ground turkey
2. Get 2 Uncle Ben's boil in bag brown rice(cooked)
3. Take 2 cans rotel
4. Make ready 2 cans chick peas(drained & rinsed)
5. Make ready 1 small can corn
6. Take season salt
7. Make ready chicken marinade (Lea & perrins)
8. Make ready Onion powder
9. Take 2 boxes chicken stock (won't use all)

How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker. Beans cooked with the lid on, but ajar, will be creamier, softer and break apart more easily. These are perfect for hummus or dishes where you want the beans to break apart. If you haven't yet been introduced to this snack, please allow me to do the honors.

Instructions to make Turkey, Chick pea, brown rice dish:

1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

Here is our step-by-step recipe for roasting chickpeas in the oven. First, dry the chickpeas as much as possible. I like to gently roll them between two clean dishtowels. One Pan Baked Chicken and Rice Casserole with brown rice, carrots and peas, is healthy, flavorful and involves almost no clean-up! One Pan Chicken Brown Rice Vegetable Casserole recipe will delight you with its ease and quick cleanup anytime you are tired of cooking!

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