Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Make ready Braised Tofu With Minced Chicken
2. Take 1 Packet Firm Tofu
3. Take 1 Packet Minced Chicken
4. Get Any vegetable of your choice
5. Make ready Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
8. Take 1 Cup Of Water
9. Prepare 1/2 tsp Of Five Spice Powder
10. Get 1 tsp Of Sugar
11. Get Some Cornstarch Solution
12. Get Totoro creation
13. Prepare Seaweed
14. Make ready 1 strip spaghetti
15. Prepare Cheese
16. Prepare Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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