Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alkaline- fried portabella fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alkaline- Fried Portabella Fingers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Alkaline- Fried Portabella Fingers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline- Fried Portabella Fingers:

1. Get Large Portabella Mushroom Caps
2. Prepare Spelt Flour
3. Take Sea salt, onion powder and cayenne (season to taste)

Steps to make Alkaline- Fried Portabella Fingers:

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

So that is going to wrap it up with this special food alkaline- fried portabella fingers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!