Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline- fried portabella fingers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alkaline- Fried Portabella Fingers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Alkaline- Fried Portabella Fingers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline- Fried Portabella Fingers:

1. Get 2 Large Portabella Mushroom Caps
2. Make ready Spelt Flour
3. Make ready Sea salt, onion powder and cayenne (season to taste)

Instructions to make Alkaline- Fried Portabella Fingers:

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

So that is going to wrap it up for this special food alkaline- fried portabella fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!