Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline - zucchini linguini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Alkaline - Zucchini Linguini is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Zucchini Linguini:

1. Make ready zucchini’s
2. Take Mushrooms (no shiitake)
3. Take Avocado sauce
4. Make ready Fresh organic cilantro chopped
5. Make ready Sea salt, cayenne
6. Take Grape seed oil

Steps to make Alkaline - Zucchini Linguini:

1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up with this special food alkaline - zucchini linguini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!