Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Take 5 hard boiled eggs
3. Prepare 300 ml coconut milk
4. Take 5 salam leaves
5. Take 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Make ready Sweet soya sauce
9. Prepare Spice paste:
10. Make ready 5 garlic
11. Make ready 6 small shallots
12. Make ready 3 candlenut
13. Get 2 tsp coriander seeds
14. Get 1 tsp pepper
15. Make ready 1 tsp cumin
16. Take 1 tsp curcuma
17. Get 3 spoons olive oil

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap this up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!