Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potatoes bechamel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This scalloped sweet potato casserole with bechamel sauce and candied walnuts is a little fancier than my usual stuff. In my defense (I was raised by attorneys, of course I have a defense), I made it for Thanksgiving last year and you can't hold back when it comes to that holiday. Nope, you gotta have all the bells and whistles because people have high expectations when it comes to this.

Sweet potatoes bechamel is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potatoes bechamel is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes bechamel:

1. Make ready 3 kg sweet potatoes
2. Prepare 4 tbsp sugar
3. Make ready 1 1/2 cup wheat flour
4. Prepare 1 litre full cream milk
5. Make ready 4 tbsp butter
6. Take 1 tbsp honey (optional)

Top with bechamel, bread crumbs or cheese. Great recipe for Sweet potato on bechamel sauce. Sweet potato in a creamy bechamel sauce is a quick delicious and creative recipe. 😋 Sweet potatoes bechamel. Recipe Link With Additional Information: The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few.

Steps to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned)
2. Then under cold water skin the potatoes (or leave to cool then start pealing)
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes. The authentic Béchamel sauce made easy! Sweet potatoes bechamel The only dessert you gonna crave, sweet potates and sugary bechamel! Arrange the ingredients in layers, as follows: béchamel, sweet potato, red sauce, and ricotta and Parmesan. Repeat this sequence at least three times, saving some cheese for the top.

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