Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and wakame stem salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon and Wakame Stem Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Wakame Stem Salad:

1. Make ready 50 g salted wakame stem
2. Prepare 100 g fresh sushi grade salmon
3. Make ready 6 cherry tomatoes
4. Prepare 2 tsp lemon juice
5. Take 1 Tbsp olive oil
6. Get 1/2 tsp wasabi
7. Get 1 pinch white sesame seeds

Instructions to make Salmon and Wakame Stem Salad:

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that’s going to wrap it up with this exceptional food salmon and wakame stem salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!